Baked snapper in foil

Red snapper is a delicious and versatile fish that can be cooked in a variety of ways. If you have a red snapper and don’t know how long to cook it in the oven, this article will guide you through the process and provide some handy tips.

So, how long should you cook red snapper in the oven?

How long to cook red snapper in oven?

The cooking time for red snapper in the oven depends on the size and thickness of the fish.

How long to bake red snapper at 400

As a general rule, you should bake red snapper in a preheated oven at 400°F (200°C) for about 10-15 minutes per inch of thickness. This means that if your red snapper is 1 inch thick, you should cook it for approximately 10-15 minutes.

If it is 2 inches thick, you might need to cook it for 20-30 minutes. Remember to adjust the cooking time based on the thickness of your fish to ensure it is cooked thoroughly.

FAQs about cooking red snapper in the oven:

1.

How can I tell if the red snapper is cooked?

To check if the red snapper is cooked, use a fork to gently flake the fish. It should be

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how long to cook red snapper in oven at 400