How to cook parsnips and carrots

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Boiled parsnips and carrots

Make ahead carrots and parsnips...

How to Cook Parsnips

Marcy Ragan
Personal Chef

Marcy Ragan is a Personal Chef based in Rumson, New Jersey. She has over 20 years of culinary experience and is currently the Owner and Operator of Relish Your Chef, where she offers bespoke personal chef services, catering, and cooking lessons.

She runs a custom meal service for her clients, tailored to their dietary needs.

Carrot and parsnip bake

She received her classical training in cooking at the International Culinary Center. She also attended Rutgers University, where she received a BA in Psychology.

For another recipe, start by making a syrup with maple, rosemary, and ginger syrup.

Use authentic maple syrup, freshly chopped rosemary, and grated ginger.

Microwave parsnips and carrots

Roast baby parsnips carrots

Make ahead carrots and parsnips

Carrot and parsnip bake

Parsnip recipes food network

For approximately three pounds of parsnips, use three-fourths of a cup of maple syrup, an inch of peeled ginger, and a few sprigs of chopped rosemary. Combine the ginger, rosemary, maple syrup, and a pinch of salt in a pot over low heat, allowing the flavors to meld and slightly reduce.

Toss the cleaned parsnips in the syrup mixture and bake at 350°F for about 25 minutes or until

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