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Slow Cooker Jacket Potatoes 4 Ways

This easy Slow Cooker Jacket Potatoes 4 Ways recipe is perfect for a simple, hands-off meal. Soft and fluffy inside with an option for crispy skin, these potatoes are deliciously versatile.

Use common ingredients for toppings like creamy cheese, hearty chilli, or smoked salmon, making it a flexible and satisfying dish for any occasion!

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Recipe Ingredients

4 baking potatoes
2 tbsp (30 ml) olive oil
Sea salt and freshly ground black pepper

How To Make Slow Cooker Jacket Potatoes 4 Ways

Prep the potatoes: Carefully prick the potatoes with a fork or sharp knife.

Brush with olive oil, then season well with sea salt and freshly ground black pepper.
Wrap and cook: Wrap each potato in tin foil and place them in your slow cooker. Cook on high for 4 hours or on low for 8 hours.

Cooking times may vary depending on the size of the potatoes.
Check for doneness: Use a knife to ensure the potatoes are soft throughout.
Optional crispy skin: For crispier skin, transfer the potatoes to an air fryer for 3–4 minutes