Best chocolate covered caramels

Indulging in chocolate dipped candy is one of life‘s sweetest pleasures. But without the right techniques, your dipping endeavors can quickly turn into a messy, frustrating experience.

As a home improvement pro passionate about streaming and gaming, I‘ve dipped my share of treats over the years.

Chocolate covered caramel candy name

Now I‘m excited to share everything I‘ve learned to help you dip candy perfectly every time!

Supplies to Stock Up On

Before you break out the chocolate, equip your kitchen with these handy tools:

Double boiler – This allows gentle, even melting.

Don‘t have one? No problem! Improvise with a metal bowl set over a small pot of simmering water.

Instant-read thermometer – Crucial for monitoring melted chocolate‘s temp (88°F to 93°F is ideal).

Cooling racks – Let dipped items set up on racks, lined with parchment for easy lifting.

Dipping forks or spoons – Long handled utensils keep hands mess-free.

Bamboo skewers work too!

Parchment paper – Contains drips and spills on countertops.

Heat resistant gloves –