How to pan fry fish with flour
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Easy Fried Fish Fillets
"Quick and easy pan-frying with few ingredients is the optimal way to enhance the delicate flavors of white fish fillets. The flour coating fries up crisp and light golden brown, while the inside stays moist, tender, and flaky." —Diana Andrews
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1/2cupall-purpose flour
1/2teaspoonfine salt, or to taste
1/4teaspoon freshly ground black pepper, or to taste
1/4teaspoonpaprika
1 pound fish fillets, such as haddock, tilapia, or cod
Vegetable oil, for frying
Lemon wedges, tartar sauce, or rémoulade, optional
Gather the ingredients.
In a shallow bowl or deep plate, combine the flour, salt, pepper, and paprika. Mix well.
Dip 1 or 2 fish fillets into the flour mixture. Make sure they are completely coated on all sides. Gently shake off any excess.
How long to fry fish in panRepeat with the remaining fillets.
Pour about 1/2-inch of oil into a large skillet and heat over medium-high heat until the oil shimmers.
Working in batches, fry the fillets until golden brown and crisp, about 6 minutes.
Turn with tongs a
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