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How long to cook a 10 lb fully cooked ham...
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Cooking a fully cooked bone-in ham may seem intimidating, but it’s actually quite straightforward once you know the basics As a beloved centerpiece for holidays and special gatherings, bone-in ham deserves an artful preparation to draw out its very best flavors In this comprehensive guide, we’ll walk through choosing, prepping, cooking, glazing, carving, and serving fully cooked bone-in ham.
After reading, you’ll feel ready to prepare this impressive roast like a pro!
Selecting the Best Quality Ham
The first step is choosing a fresh, high-quality fully cooked ham that your guests will rave about. Here are some tips for picking the perfect one
Weight – Estimate how many servings you need and buy accordingly.
Plan for around 1/2 pound of bone-in ham per person. An 8 to 10 pound ham feeds 16 to 20.
Bone-In vs Boneless – Bone-in ham tends to have more flavor and moisture The bone conducts heat evenly and infuses juices into the meat
Quality Signs – Look for a ham that is pink, fragrant and nicely marbled with fat.
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