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How To Grill A Steak Then Oven
Grilling a Perfect Steak and Finishing it in the Oven
Grilling a steak to perfection and then finishing it in the oven is a fantastic way to achieve a delicious, juicy, and tender steak.
Whether you’re a grilling novice or a seasoned pro, this method is sure to impress your family and friends at your next cookout. Follow these simple steps to elevate your steak game to the next level!
Choose the Right Cut of Steak
Before you start grilling, it’s important to select the right cut of steak.
Look for well-marbled cuts like ribeye, New York strip, or T-bone. The marbling ensures that the steak will be juicy and flavorful.
Preparation and Seasoning
Before grilling, take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes.
How long to cook steak in oven at 400This allows for more even cooking. While the steak is resting, season it generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or a steak rub for extra flavor.
Grilling the Steak
Preheat your grill to high heat.
Place the steak on
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