Homemade deep fried chips calories

Potato chips are a beloved snack enjoyed by people all over the world. Whether you are hosting a party, craving a tasty snack, or simply want to satisfy your potato chip craving, making them at home is easier than you might think.

Boil chips before frying

In this article, we will explore the steps to make delicious and crispy potato chips using a deep fryer.

The Steps to Make Potato Chips in a Deep Fryer

1.

Choose the right potatoes: Select fresh and firm potatoes, preferably with thin skin.

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Russet potatoes are commonly used for making potato chips due to their high starch content and low moisture.

2. Wash and slice the potatoes: Thoroughly wash the potatoes to remove any dirt or impurities. Using a mandoline slicer or a sharp knife, slice the potatoes into thin and uniform rounds.

Consistency in thickness is key to achieving even cooking.

3.

Deep-fried chips temperature

Soak the potato slices: Place the sliced potatoes in a bowl of cold water and allow them to soak for 30 minutes. This step helps remove excess starch, resulting in crispier chips.

4. Drai

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