Whole roasted tomatoes

Oven-roasted tomatoes for the time-pressed

While I prefer the results you get from slow-roasting tomatoes for 3-4 hours in a warm oven, when time is short, quick-roasting in a hot oven produces a very good product.

Quick-roasted tomatoes are not quite as flavor-concentrated, and they are juicier than slow-roasted tomatoes. They are great as a side to steak or poultry.

Click to download our free e-cookbook: 15 Recipes To Make You Look Like A Star

Careful with your garlic

Skip chopping or slicing garlic for your quick-roasted tomatoes as the garlic will burn in the higher heat.

How long to roast tomatoes at 350

See pictures to see what happens to sliced garlic when cooked in a hot 425 degree oven. If you really want roasted garlic, roast whole garlic instead of sliced or chopped garlic as the chopped garlic will burn in the hot oven. Roasting a whole head of garlic results in a squishy, delicious garlic paste that can be spread on baguettes and served with your roasted tomatoes.